As part of ACGS’ commitment to the environment and holistic food, we have a small organic produce area where we grow fresh vegetables, fruits and herbs. We use this area to experiment with non-invasive, benign and indigenous methods of planting and cultivation. In the additional two acres of land, we grow organic green fodder for our herbivores. We have our own organic seed-bank, compost our waste and train volunteers in organic farming. In addition we are looking at traditional ways of water shed management and irrigation.